Autumn News

I recently made the decision to delete my Facebook page. I’ve thought about it for some time and have deactivated it for short periods in the past. This time, I am done. Already I feel a difference–a little more at peace. October was the perfect month for me to let go. I love October–that perfect blend of the last of the sunny days, the beginning of chilly nights, some much-needed rain that can be appreciated now (we will get tired of it in a few months here in the Northwest!). The colors are beautiful, nature is bountiful. It’s a time for a last burst of work in the garden, and then we turn inward–to cozy homes, cats on laps, good books, family gatherings, and introspection at the winter solstice.

Our year was full of ups and downs, as most are. For us, the last few years have seemed to bring far more downs, but there have still been good times. We did quite a bit of visiting this summer–two weddings, a small family reunion, a lovely trip to Alaska thanks to my wonderful Mom. We saw lots of family and some very dear friends who might as well be family!

At home, it was a quieter summer. I am still recovering from a shoulder injury in May so there wasn’t much in the way of hiking and very little kayaking. We had a particularly hot and smoky summer in western Washington, which also made for a little less adventuring. Our garden was mixed–decent on the veggie side though not as productive as last year’s, but pretty good for my calendula and chamomile crop (which, along with the nasturtiums, are still blooming).

We’ve finally been able to get out and about locally the last two months for some easy hikes, a light paddle, and some successful foraging for berries, apples, rose hips, and huckleberries. We found a great place for U-pick corn. Our freezer is full of goodies! There is something so immensely satisfying about a freezer full of food from your own garden and woodlands.

I’ll close with a few photos from October outings. On to November!

Salmon at Twanoh

It’s been a pretty quiet autumn so far. We’ve had the normal shit going on and some illnesses and injuries to recover from. In fact, I am just getting over my latest injury. It finally happened–one of the cats tried to take me out. He bolted under my legs and literally knocked me off my feet. I fell and hit my knee and chin on the floor (always graceful). When he realized it was the food lady he almost killed, I think he actually felt remorse and spent some time trying to make amends. I now shuffle my feet whenever he is around.

We were able to get out for a few very local trips in the last few weeks. When one lives near Hood Canal, local is just fine. Especially at this time of year. Maples turning yellow and spreading a lovely carpet of gold everywhere (I can say that because we don’t have any and I don’t have to rake!). Mist rising off the still waters on the Canal. Birds of all kinds everywhere. And my favorite–the return of the salmon. Watching the salmon run is fascinating–both beautiful and sad. It makes me feel closer to nature to be able to witness such a marvelous thing.

IMG_1066twanohblogIMG_1073

Twanoh State Park is the perfect place to watch the Chum Salmon returning to spawn. It is a little jewel of a park, right on the water. The campground itself is across the road, tucked into a narrow canyon with the river running down one side and a trail going up the river. On the water side, there is a big beach and roped off swimming area, picnic tables, restrooms, and a boat ramp. It’s a great place for camping, a short hike, a swim on a hot day, kayaking whenever the water is calm, and even just a quick stop to watch the sunset. And right now you can get a closeup view of the salmon. But do it soon because it will start to get a little smelly soon!

IMG_1123twanohblogIMG_1115twanohblog

http://parks.state.wa.us/294/Twanoh